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Friday, February 25, 2005


Doug's back in the States! He arrived safely late last night at Sea-Tac International, jet-lagged and terminally sick of gelatinized military "meat." Mom and Dad treated him to some grilled beef, and a barbeque is planned for Saturday.

Tap the kegs! Slay the fatted calf!

Unfortunately, he's not back in Michigan for a couple weeks, so that party is on hold for a bit.

Fine--I'll still loft a Heineken in his honor today, anyway. By all means, feel free to do so as well.

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